I´m really glad I´m no longer a chocaholic anymore. I would have been worried about that salmonella thing! Since I came to live in Spain I have gone off chocolate big time. It just doesn´t taste the same here - I don´t know why, I just know it´s true......lol
And it´s very hard to eat chocolate when it´s hot. No matter how long you leave it in the freezer (yum yum) it still melts into a sticky mess before you finish the bar. You´d need to get into the fridge to eat it to stop it from melting.